W I N E S

The main direction of Euphoria is the 8000-year-old, unique Georgian method of making Kvevri wine. The company supplies wine from different regions of Georgia, from various types of grapes.
CHINURI-GORULI MTSVANE 2020

White dry wine is produced from Chinuri and Goruli mtsvane grape varieties, which are cultivated in Kartli region, village Okami. Wine is characterized by ripen melon, wildflowers, and green apple flavors. 

CHINURI-GORULI MTSVANE 2021

Made from Chinuri and Goruli Mtsvane grape varieties grown in the village of Okami in the Kartli region. It is distinguished by notes of citrus fruits, apple, melon, peach, and wildflowers. Pairs well with mild cheese and salads.

KHIKHVI-KISI 2020

The wine is distinguished by notes of wildflowers, peach, and white plum. It pairs well with cheese, salads, and seafood.

KHIKHVI-KISI

The dry white wine is made from the 2022 harvest of the Khikhvi grape variety grown in the village of Matani and the town of Akhmeta in the Kakheti region, and the 2021 harvest of the Kisi grape variety grown in the village of Kondoli. The wine is distinguished by ripe notes of pear, apricot, and peach. It pairs well with cheese, salads, and seafood.

RKATSITELI 2021

White dry wine is produced from Rkatsiteli grape variety cultivated in Kakheti Region, Telavi municipality, village Kondoli. Wine is characterized by green apple, citrus, and wildflower tones. Wine goes with soft cheese, vegetables, and fish. 

TSOLIKOURI 2022

The dry white wine is made from the Tsolikouri grape variety grown in the village of Meore Sviri in the Imereti region, using the classical method. The wine is distinguished by notes of pineapple, pear, apple, lemon, and passion fruit, along with a lively acidity. It pairs well with cheese, salads, and seafood.

GORULI MTSVANE-TSITSKA 2022

The dry white wine is made from Goruli Mtsvane grapes grown in the village of Okami in the Kartli region and Tsitska grapes grown in the village of Meore Sviri in the Imereti region. The wine is distinguished by notes of apple, banana, and pineapple. It pairs well with cheese, salads, and seafood.

TAVKVERI ROSÉ 2021
Rosè dry wine is produced from Shavkapito grape variety, which is cultivated in Kartli region, village Okami. Wine is fermented and stored in kvevri. Wine is characterized by pomegranate and raspberry tones. Wine goes with salads and white meat.
TSITSKA-TSOLIKAURI KVEVRI 2021

Wine is fermented with a small amount of must, according to the Imeretian method. Wine is characterized by pear, apple, and citrus tones. Wine goes with fish, cheese, vegetables, and fruits. Wine is unfiltered and may have natural sediment. 

RKATSITELI-MTSVANE KVEVRI 2019

Amber dry wine is produced from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in Kakheti Region, by the traditional Georgian method in kvevri. Wine is characterized by amber color and varietal flavors. Wine goes with barbeque, steak, and aged cheese. Wine is unfiltered and may have natural sediment.

KISI-KHIKHVI-RKATSITELI-MTSVANE KVEVRI 2021

Amber dry wine is produced from Kisi, Khikhvi, Rkatsiteli and Kakhuri mtsvane
grape varieties cultivated in Kakheti region. Ripe apricot, tropical fruits, dried fruits and quince tones harmoniously match with pleasant oak tones. Wine goes with aged cheese, barbecue and steak. 

KHIKHVI KVEVRI 2022

Amber dry wine is produced from Khikhvi grape variety cultivated in Kakheti region, city of Akhmeta. Wine is characterized by rippen apple, dried plum and citrus tones. Wine goes with aged cheese, barbecue and steak.

KISI KVEVRI 2022

Amber dry wine is produced from Kisi grape variety cultivated in Kakheti region, village Ozhio. Wine is characterized with peach, apricot, honey and loquat tones. Wine goes with aged cheese, barbecue and steak.

SHAVKAPITO KVEVRI 2022

Red dry wine is produced from Shavkapito
grape variety cultivated in Kartli region, village Okami. Wine is characterized by blueberry, ripe blackberry, strawberry and rose tones. Wine goes with cheese, salmon and poultry meat. 

OTSKHANURI SAPERE KVEVRI-OAK 2023
Red dry wine is produced from Otskhanuri Sapere grape variety, cultivated in Imereti region, village Sviri. The wine is fermented and aged in the first stage in Kvevri, and then in an oak barrel. The wine is distinguished by aromas of black plum, savory, black pepper and chocolate. The wine goes well with roast veal, beef and beans.
SAPERAVI OAK 2020

Red dry wine is produced from Saperavi grape variety cultivated in Kakheti region. Wine is distinguished with cherry, berry, oak and vanilla tones. Wine goes with barbecue and roast beef and aged cheese. 

SAPERAVI KVEVRI 2022

Red dry wine is produced from Saperavi
grape variety cultivated in Kakheti region, village Kondoli. The wine is distinguished by berry fruits, ripe cherry and plum tones.  Wine goes with aged cheese, barbecue and steak.

TSITSKA KVEVRI-OAK 2023
wine is produced from Tsitska grape variety, cultivated in Imereti region, village Sviri. The wine is fermented with a small amount of must, according to the Imeretian method in the first stage in Kvevri, and then in an oak barrel. wine is distinguished by aromas of pear, lemon, vanilla, cream and oak. Wine goes well with seafood, sushi and citrus salads.
OJALESHI-USAKHELOURI-OTSKHANURI SAPERE KVEVRI 2021

red dry wine is produced from Ojaleshi, cultivated in Samegrelo region, village Salkhino, Usakhelouri, cultivated in Lechkhumi, village Okureshi and Otskhanuri Sapere, cultivated in Imereti region, village II Sviri. Wine is characterized by cherry, blackberry, other berry fruits and lively acidity. Wine goes with aged cheese, barbecue and steak.

USAKHELOURI KVEVRI 2022

Red dry wine is produced from Usakhelouri grape variety cultivated in Lechkhumi, village Zubi. Wine is characterized by cherry, blackberry, blueberry, other berry fruits and lively acidity. Wine goes with cheese, barbecue and steak.