H a p p i n e s s i n E v e r y D r o p

T h e w o r d E u p h o r i a i s d e s c r i b e d a s a f e e l i n g o r s t a t e o f i n t e n s e e x c i t e m e n t a n d h a p p i n e s s . S o w e p r o d u c e d i s t i n c t l y d i f f e r e n t w i n e s t o g i v e y o u w i n g s , t h a t w i l l b r i n g y o u t o t h e s e n s a t i o n .

Experience

T h e S t o r y B e h i n d O u r W i n e r y

Euphoria is a feeling of strong, pleasant excitement, and happiness.

In 2019, the wine company “Euphoria” was established in Tbilisi. We produce exceptional wines to give you wings to achieve euphoria. The company “Euphoria” produces wines by traditional Georgian and European methods, as well as strong alcoholic drink Chacha.

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products

O u r W i n e s

The main direction of Euphoria is the 8000-year-old, unique Georgian method of making Kvevri wine. The company supplies wine from different regions of Georgia, from various types of grapes.
All WINES
ROSÈ DRY

SHAVKAPITO KVEVRI 2021

Wine is fermented and stored in kvevri. Wine is characterized by pomegranate and raspberry tones. Wine goes with salads and white meat.

Best served at 12-14 °C. Alc. 12%

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AMBER DRY

CHINURI-GORULI MTSVANE 2020

White dry wine is produced from Chinuri and Goruli mtsvane grape varieties, which are
cultivated in Kartli region, village Okami. Wine is characterized by ripen melon, wildflowers,
and green apple flavors.

Best served at 10-12 °C. Alc. 12%

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AMBER DRY

RKATSITELI-MTSVANE KVEVRI 2019

Wine is characterized by amber color and varietal flavors. Wine goes with barbeque, steak, and aged cheese. Wine is unfiltered and may have natural sediment.

Best served at 14-16 °C. Alc. 12.5%

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ROSÈ DRY

TAVKVERI ROSÈ 2021

Rosè dry wine is produced from Tavkveri grape variety which is cultivated in Kartli region, village Okami. Wine is characterized by barberry, berry, and strawberry tones. Wine goes with fruits, salads, and sea products.

Best served at 8-10 °C. Alc. 11%

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RED DRY

SAPERAVI 2020

Red dry wine is produced from Saperavi grape variety cultivated in Kakheti region, village Kakabeti. Wine is distinguished by cherry and berry flavors and lively acidity. Wine goes with poultry, heart, and liver.

Best served at 14-16 °C. Alc 12%                        

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