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The main direction of Euphoria is the 8000-year-old, unique Georgian method of making Kvevri wine. The company supplies wine from different regions of Georgia, from various types of grapes.
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Amber dry wine is produced from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in Kakheti Region, by the traditional Georgian method in kvevri. Wine is characterized by amber color and varietal flavors. Wine goes with barbeque, steak, and aged cheese. Wine is unfiltered and may have natural sediment. Best served at 14-16 °C. Alc. 12.5%
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Amber dry wine is produced from Kisi grape variety cultivated in Kakheti Region, by the traditional Georgian method in kvevri. Wine is characterized by amber color and varietal flavors. Wine goes with barbeque, steak, and aged cheese. Wine is unfiltered and may have natural sediment. Best served at 14-16 °C. Alc. 11.5%
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Amber dry wine is produced from Kakhuri Mtsvane grape variety cultivated in Kakheti Region, by the traditional Georgian method in kvevri. Wine is characterized by amber color and varietal flavors. Wine kvevri goes with barbeque, steak, and aged cheese. Wine is unfiltered and may have natural sediment. Best served at 14-16 °C. Alc. 11.5%
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Wine is fermented with a small amount of must, according to the Imeretian method. Wine is characterized by pear, apple, and citrus tones. Wine goes with fish, cheese, vegetables, and fruits. Wine is unfiltered and may have natural sediment. Best served at 12-14 °C. Alc. 13%
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Rosè dry wine is produced from Shavkapito grape variety, which is cultivated in Kartli region, village Okami. Wine is fermented and stored in kvevri. Wine is characterized by pomegranate and raspberry tones. Wine goes with salads and white meat. Best served at 12-14 °C. Alc. 12%
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